Alice Springs Chicken (Outback Copycat)

Alice Springs Chicken is a mouthwatering dish made famous by Outback Steakhouse. This version features juicy chicken breasts smothered in honey mustard sauce, crispy bacon, sautéed mushrooms, and melted cheese. It’s easy to make at home and just as delicious as the restaurant favorite!

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

For the Toppings:

6 slices bacon, cooked and crumbled
1 cup mushrooms, sliced
2 tbsp unsalted butter
1 1/2 cups shredded cheddar and Monterey Jack cheese blend

For the Honey Mustard Sauce:

1/2 cup mayonnaise
2 tbsp Dijon mustard
2 tbsp honey
1 tsp lemon juice

Instructions

Prepare the Honey Mustard Sauce:
- In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and lemon juice. Cover and refrigerate while preparing the chicken.
Cook the Chicken:
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Sear the chicken for 4-5 minutes per side, or until golden brown and almost cooked through. Remove from the skillet and set aside.
Sauté the Mushrooms:
- In the same skillet, melt the butter over medium heat. Add the mushrooms and sauté for 3-4 minutes, or until softened.
Assemble the Chicken:
- Preheat your oven to 375°F (190°C).
- Place the seared chicken breasts in a baking dish. Spread 1-2 tablespoons of honey mustard sauce on each chicken breast.
- Top with crumbled bacon, sautéed mushrooms, and shredded cheese.
Bake:
- Bake in the preheated oven for 10-15 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.
Serve:
- Drizzle with additional honey mustard sauce if desired. Serve hot with sides like mashed potatoes, steamed vegetables, or a fresh salad.

Tips for the Best Alice Springs Chicken

Marinate for Extra Flavor: Marinate the chicken in a little honey mustard sauce for 1-2 hours before cooking.
Thinner Chicken: Pound the chicken breasts to an even thickness for quicker, more even cooking.
Customize Cheese: Use your favorite melty cheeses like mozzarella, provolone, or Pepper Jack.
Make Ahead: Cook the bacon and sauté the mushrooms ahead of time for faster assembly.