Hot Honey Chicken Bowls

Hot honey chicken bowls are a spicy-sweet, flavor-packed meal featuring tender chicken, roasted veggies, and fluffy rice, all drizzled with a fiery honey glaze. This quick and easy recipe is perfect for weeknight dinners or meal prep!

Ingredients

For the Chicken:

1 lb chicken breast, cut into bite-sized pieces
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste

For the Hot Honey Glaze:

1/4 cup honey
1 tsp hot sauce (adjust to taste)
1/2 tsp red pepper flakes

For the Bowl:

2 cups cooked rice (white, brown, or jasmine)
1 cup roasted broccoli
1 cup roasted sweet potatoes, diced
1/4 cup green onions, sliced

Instructions

Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Season the chicken pieces with garlic powder, smoked paprika, salt, and pepper.
- Cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.
Make the Hot Honey Glaze:
- In a small saucepan, combine honey, hot sauce, and red pepper flakes over low heat.
- Stir until warmed and well combined. Remove from heat.
Assemble the Bowls:
- Divide the cooked rice into bowls. Top with chicken, roasted broccoli, and sweet potatoes.
- Drizzle the hot honey glaze over the chicken and veggies.
Garnish and Serve:
- Sprinkle with green onions for a fresh finish. Serve warm.

Tips for the Best Hot Honey Chicken Bowls

Customize Veggies: Swap broccoli and sweet potatoes for roasted zucchini, carrots, or Brussels sprouts.
Control the Heat: Adjust the amount of hot sauce and red pepper flakes to match your spice preference.
Meal Prep: Store assembled bowls in airtight containers, but keep the glaze separate until ready to eat.
Add Crunch: Sprinkle toasted sesame seeds or chopped peanuts for added texture.