These Oreo Cake Balls are a no-bake dessert made with crushed Oreos, cream cheese, and a luscious chocolate coating. Perfect for holidays, parties, or gifting, these bite-sized treats are easy to make and incredibly indulgent!
Ingredients
- 1 (14 oz) package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 12 oz semi-sweet or milk chocolate chips (or candy melts)
- 1 tbsp coconut oil or shortening (optional, for smoother coating)
- Optional toppings: sprinkles, crushed Oreos, or white chocolate drizzle

Instructions
- Crush the Oreos:
- Place the Oreos in a food processor and pulse until fine crumbs form. Alternatively, place them in a zip-top bag and crush with a rolling pin. Reserve 2–3 tablespoons of crumbs for garnish if desired.
- Make the Dough:
- In a medium bowl, mix the crushed Oreos with the cream cheese until a smooth dough forms.
- Shape the Balls:
- Scoop tablespoon-sized portions of the mixture and roll into balls. Place them on a parchment-lined baking sheet. Freeze for 20–30 minutes, or until firm.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 20-second intervals, stirring after each, until smooth. Alternatively, melt over a double boiler.
- Dip the Cake Balls:
- Using a fork or candy dipping tool, dip each ball into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off before placing it back on the parchment-lined baking sheet.
- Decorate:
- While the coating is still wet, sprinkle with reserved Oreo crumbs, sprinkles, or drizzle with melted white chocolate.
- Chill and Serve:
- Refrigerate the cake balls for at least 30 minutes, or until the chocolate is set. Serve chilled or at room temperature.
Tips and Tricks
- Flavor Variations: Use flavored Oreos (e.g., mint or peanut butter) for a twist.
- No Food Processor? Use a blender or crush the Oreos in a zip-top bag with a rolling pin.
- Storage: Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.
- Gift-Worthy: Package in decorative boxes or bags for holiday or party favors.
Nutrition Information (per cake ball, based on 24 balls)
- Calories: 130
- Carbohydrates: 16g
- Protein: 1g
- Fat: 7g
- Sugar: 12g









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