Snowball OREO Cookie Balls

Introduction

What’s bite-sized, no-bake, and always vanishes from the dessert table first? That’s right—Snowball OREO Cookie Balls. These winter-ready, holiday-themed treats are creamy, chocolatey, and covered in a flurry of coconut or white chocolate. Google search interest for “OREO truffles” skyrockets every December, and these are the festive upgrade your cookie tray has been waiting for.

Whether you’re prepping for a cookie swap, holiday party, or DIY gifting, these truffles are magical in both taste and presentation. Plus, they only need 4 ingredients and about 20 minutes of your time.

Ingredients List

1 package (14.3 oz) OREO cookies, crushed (about 36 cookies)
1 package (8 oz) cream cheese, softened
16 oz white chocolate or white candy melts
1/2 cup shredded sweetened coconut (optional for the snowball finish)

Optional Toppings & Variations:

Crushed peppermint candies

Holiday sprinkles

Drizzle of dark chocolate

Timing

Task	Time
Prep Time	15 mins
Chill Time	30 mins
Total Time	45 mins

You get a stunning no-bake dessert in under an hour—perfect for last-minute entertaining or edible gifts.

Step-by-Step Instructions

Step 1: Crush the OREOs

Add cookies to a food processor and pulse until finely crushed. Alternatively, place them in a zip-top bag and crush with a rolling pin.

Step 2: Mix with Cream Cheese

In a large bowl, mix OREO crumbs with softened cream cheese until fully combined and smooth.

Step 3: Shape into Balls

Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 15–20 minutes until firm.

Step 4: Dip in Chocolate

Melt white chocolate or candy melts according to package directions. Dip each ball using a fork or dipping tool, then place back on the tray.

Step 5: Snowball Finish

Immediately sprinkle with shredded coconut (or your topping of choice) before the coating sets.

Step 6: Chill and Serve

Refrigerate for at least 10 minutes or until set. Store in the fridge until ready to serve.

Nutritional Information (per cookie ball, estimate for 36 balls)

Calories: 110 kcal
Fat: 6g
Carbs: 12g
Sugar: 9g
Protein: 1g

Actual values may vary depending on topping and coating choices.

Healthier Alternatives for the Recipe

Lighten it up: Use reduced-fat cream cheese and fewer cookie crumbs.
Dairy-free: Use plant-based cream cheese and vegan white chocolate.
Low-sugar: Choose sugar-free sandwich cookies and unsweetened coconut.
Add fiber: Add 2 tablespoons of ground flaxseed to the mix.

Serving Suggestions

Holiday parties: Display in mini cupcake liners with a sprinkle of edible glitter.
Gift boxes: Pack in festive tins or bags with ribbon and tags.
Dessert boards: Pair with other truffles, cookies, and hot cocoa.
Frozen treat: Enjoy straight from the freezer like a frosty candy.

Common Mistakes to Avoid

Not chilling the dough – Makes it harder to roll and dip.
Overheating the chocolate – Can cause clumps or separation.
Skipping toppings quickly – Coating sets fast; decorate right after dipping.
Storing at room temp – These must be refrigerated due to the cream cheese.

Storing Tips for the Recipe

Fridge: Store in airtight containers for up to 1 week.
Freezer: Freeze for up to 2 months. Thaw in fridge before serving.
Make-ahead: Great for prepping days before parties or events.

Conclusion

Snowball OREO Cookie Balls are festive, fun, and fuss-free. With just a few ingredients and endless topping ideas, they’re perfect for the holiday season. Try them out, share your snowy creations in the comments, and subscribe for more easy no-bake desserts!