If you’re ready for a burger that’s loaded with flavor, juicy, and downright addictive, then Crack Burgers are exactly what you need. Named for their seriously crave-worthy taste, these burgers combine a perfectly seasoned beef patty with melty cheese, crispy bacon, and a secret sauce that will keep you coming back for more.
Perfect for a weekend cookout, casual dinner, or any time you want to impress, Crack Burgers are easy to make and guaranteed to satisfy your burger cravings.
Ingredients (Makes 4 burgers)
- 1 ½ pounds ground beef (80/20 blend for juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 4 slices cheddar cheese
- 8 slices crispy bacon
- 4 burger buns (toasted)
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- Lettuce leaves
- Tomato slices
- Pickles (optional)
Instructions
1. Prepare the Sauce
In a small bowl, mix mayonnaise, ketchup, and Dijon mustard until smooth. Set aside.
2. Season the Beef
In a large bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently but thoroughly.
3. Form Patties
Divide the beef mixture into 4 equal portions and shape into patties slightly larger than your buns (they’ll shrink while cooking).
4. Cook the Patties
Heat a grill or skillet over medium-high heat. Cook patties about 4 minutes per side for medium, or until desired doneness. During the last minute, place a slice of cheddar cheese on each patty to melt.
5. Toast the Buns
Lightly toast the burger buns on the grill or in a toaster.
6. Assemble the Burgers
Spread the secret sauce on both top and bottom buns. Add lettuce to the bottom bun, then the cheesy patty, crispy bacon slices, tomato slices, and pickles if using. Top with the bun.
7. Serve
Serve immediately with your favorite side — fries, onion rings, or a fresh salad.
Nutrition Facts (Per Burger)
- Calories: 650
- Protein: 40g
- Fat: 45g
- Saturated Fat: 18g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 6g
- Sodium: 900mg
Tips & Tricks
- Use 80/20 ground beef for the best juiciness.
- Don’t overwork the meat when forming patties — keep them tender.
- Crisp bacon ahead of time for perfect texture.
- Toast buns for extra flavor and to prevent sogginess.
- Add caramelized onions or sautéed mushrooms for extra decadence.
A Little From Me 🍔🔥
Crack Burgers are my ultimate cheat day treat — every bite packed with flavor and the perfect combo of textures. The secret sauce ties it all together, making these burgers truly addictive (hence the name!). I love pairing them with crispy homemade fries and a cold soda or craft beer.
Pro tip: If you want to elevate even more, try using a sharp cheddar or pepper jack for a spicy kick.
