Golden, crunchy fried mushroom slices paired with cool, creamy ranch dressing — an addictive appetizer or snack that’s quick and easy to make at home.
Description
If you love mushrooms and crave a crunchy, savory snack, these Crispy Fried Sliced Mushrooms with Ranch are going to be your new favorite. Thinly sliced mushrooms get coated in a seasoned batter and fried until golden and crispy, delivering a delightful texture contrast. Paired with a classic ranch dip, they are perfect for game day, parties, or just indulging any time.
This recipe is simple, uses common pantry ingredients, and turns humble mushrooms into a crave-worthy treat. Plus, you can customize the seasoning to suit your taste—add a bit of cayenne for heat or Parmesan for richness.
Ingredients (Serves 4)
- 12 ounces white or cremini mushrooms, sliced about ¼ inch thick
- 1 cup all-purpose flour
- ½ cup cornmeal (optional, for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (or regular paprika)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup buttermilk (or regular milk with 1 tbsp vinegar)
- Vegetable oil, for frying
For the ranch dip:
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
1. Prepare the mushrooms
- Clean mushrooms gently with a damp cloth and slice evenly.
2. Make the seasoned flour mixture
- In a bowl, mix flour, cornmeal (if using), garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Dip mushrooms
- Pour buttermilk into a shallow bowl.
- Dip mushroom slices into buttermilk, then dredge in the seasoned flour mixture, pressing lightly to coat well.
4. Heat oil
- In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F.
5. Fry mushrooms
- Fry mushrooms in batches for 2–3 minutes, until golden and crispy. Avoid overcrowding.
- Remove with a slotted spoon and drain on paper towels.
6. Make ranch dip
- Mix mayonnaise, sour cream, parsley, dill, garlic powder, onion powder, lemon juice, salt, and pepper until smooth.
7. Serve
- Plate fried mushrooms with ranch dip on the side. Enjoy immediately!
Nutrition (per serving approx.)
- Calories: 320
- Protein: 6g
- Fat: 20g
- Carbohydrates: 30g
- Sugar: 3g
- Sodium: 650mg
Tips & Tricks
- Use fresh mushrooms, avoid washing them under running water as they absorb water easily.
- For extra crunch, double dredge the mushrooms by dipping again in buttermilk and flour mixture.
- Try adding grated Parmesan to the flour mixture for a cheesy flavor.
- Serve with your favorite dipping sauce variations like spicy aioli or blue cheese dressing.
Something Extra from Me
If you want to make this recipe healthier, bake the coated mushrooms on a wire rack at 425°F for 15-20 minutes or air fry them at 400°F for about 10 minutes. This reduces oil but keeps the crispiness.
You can also experiment by tossing the fried mushrooms in garlic butter and fresh herbs after frying for a flavorful twist. This snack pairs wonderfully with craft beers or as a side for burgers and sandwiches.
