Looking for a fun and colorful drink to cool down with on a hot day? These Pineapple Strawberry Swirled Slushies are the ultimate summer refresher! They’re made with real fruit, naturally sweetened (if desired), and have a gorgeous two-tone swirl that makes them look as good as they taste.
This drink is perfect for backyard BBQs, poolside lounging, or even as a healthy mocktail option. With no added junk, just bright tropical flavors and beautiful colors, this slushy is a fruity, icy treat that both kids and adults will adore.
🛒 Ingredients (Serves 2–3)
For the Pineapple Layer:
- 2 cups frozen pineapple chunks
- 1/2 cup pineapple juice or water
- 1 tablespoon honey or agave syrup (optional)
- Juice of 1/2 lime (optional for extra tang)
For the Strawberry Layer:
- 2 cups frozen strawberries
- 1/2 cup water or orange juice
- 1 tablespoon honey or agave syrup (optional)
🔪 Instructions
Step 1: Blend the Layers Separately
- In a blender, combine all pineapple layer ingredients. Blend until smooth and slushy. Pour into a cup and set aside.
- Rinse out the blender. Add all strawberry layer ingredients and blend until smooth and slushy.
Step 2: Layer and Swirl
- In glasses, alternate scooping pineapple and strawberry slush to create layers.
- Use a spoon or straw to gently swirl the layers for a marbled effect.
Step 3: Serve Immediately
Serve with a straw and garnish with a pineapple wedge, strawberry, or a sprig of mint for a tropical touch.
🍽️ Nutrition Info (Per Serving – Approximate)
- Calories: 110
- Protein: 1 g
- Fat: 0 g
- Carbohydrates: 28 g
- Sugar: 20 g (mostly natural from fruit)
💡 Tips & Tricks
- For a more frozen texture, use less liquid or freeze fresh fruit ahead of time.
- Want a grown-up version? Add a splash of rum or coconut liqueur.
- No honey needed if your fruit is super ripe—taste before sweetening.
- These can be frozen in molds for fun fruit slushy popsicles!
- Layer in mason jars for a picnic-friendly treat.
✨ From Me to Your Readers
I absolutely love how simple and stunning these slushies are. They’re not only a treat for the tastebuds but also a feast for the eyes. Every time I make them, I’m reminded that healthy can also be fun, vibrant, and delicious.
These slushies are a great way to use up frozen fruit and are a lifesaver on sweltering afternoons. They’re also perfect for impressing guests without any fuss. Add your own twist by experimenting with mango, kiwi, or coconut!
