Garlic Butter Steak Bites are the ultimate comfort food for steak lovers! Tender chunks of steak seared to perfection and smothered in a rich, garlicky butter sauce make for an irresistible dish. Whether served as a main course, appetizer, or snack, this easy recipe will have you craving more.
💬 Why You’ll Love This Garlic Butter Steak Bites Recipe
If you’re looking for a dish that’s packed with flavor and quick to prepare, Garlic Butter Steak Bites are the perfect solution. The combination of seared steak with a buttery garlic sauce is both simple and luxurious. This recipe requires only a few ingredients, but the result is a restaurant-quality meal you can easily recreate at home.
✅ Quick & Easy – Ready in just 20 minutes!
✅ Juicy & Tender – Perfectly cooked steak bites every time.
✅ Bold Flavors – Garlic, butter, and fresh herbs combine for a mouthwatering experience.
✅ Versatile – Serve as an appetizer, over pasta, or with a side of veggies.
🛒 Ingredients (Serves 4)
- 500g (1 lb) sirloin steak, cut into bite-sized cubes
- 2 tbsp olive oil (30ml)
- 4 tbsp unsalted butter (60g)
- 4 cloves garlic, minced
- 1 tsp dried rosemary (5g)
- 1 tsp dried thyme (5g)
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
🔪 Instructions
Step 1: Prepare the Steak Bites
- Cut the Steak: Begin by cutting your sirloin steak into bite-sized cubes. Make sure the pieces are roughly the same size for even cooking.
- Season: Season the steak cubes generously with salt, pepper, dried rosemary, and thyme. These simple seasonings will bring out the natural flavor of the steak while complementing the garlic butter.
Step 2: Cook the Steak Bites
- Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak cubes. Do not overcrowd the pan to ensure each piece sears nicely. Sear for 2-3 minutes on each side until browned and crispy on the outside, but still juicy and tender inside.
- Remove and Set Aside: Once the steak bites are cooked to your liking, remove them from the pan and set them aside on a plate.
Step 3: Make the Garlic Butter Sauce
- Prepare the Butter Sauce: In the same skillet, lower the heat to medium. Add the butter to the pan, allowing it to melt and combine with the leftover steak juices.
- Add the Garlic: Once the butter has melted, add the minced garlic and sauté for about 30 seconds or until fragrant. Be careful not to burn the garlic.
- Combine: Return the steak bites to the pan and toss them in the garlic butter sauce, ensuring each piece is well-coated. Let everything cook together for another 1-2 minutes, allowing the flavors to meld.
Step 4: Serve and Enjoy
- Garnish: Once the steak bites are fully coated in garlic butter, remove the pan from the heat. Garnish with fresh chopped parsley for a pop of color and freshness.
- Serve: Serve the garlic butter steak bites immediately. They pair wonderfully with roasted vegetables, mashed potatoes, or a fresh salad.
📊 Nutrition Info (Per Serving – Based on 4 servings)
- Calories: 360 kcal
- Protein: 38g
- Carbohydrates: 2g
- Fat: 22g
- Fiber: 0g
- Sugar: 0g
- Sodium: 530mg
👨🍳 Tips & Tricks
- Choose the Right Steak: For the best texture and flavor, use a tender cut like sirloin, ribeye, or filet mignon. These cuts cook quickly and stay juicy when seared.
- Don’t Overcook: Steak bites cook fast, so be mindful not to overcook them. Medium-rare is ideal, but you can adjust based on your preferred doneness.
- Customize the Seasoning: Feel free to add other herbs like oregano or basil to customize the flavor. A little bit of red pepper flakes can also add a nice kick!
- Garlic Lover? Add more garlic to make the flavor even more intense!
- Serving Ideas: Serve the steak bites over a bed of mashed potatoes or rice, or toss them into a salad for a protein-packed meal. They also work great as an appetizer at your next party.
❤️ A Note From Me
Garlic Butter Steak Bites are one of those dishes that brings a huge amount of flavor with minimal effort. The combination of tender steak with savory butter and garlic makes this dish incredibly satisfying. Plus, it’s versatile enough to enjoy as an appetizer or a main course. Whether you’re serving it up for a quick weeknight dinner or entertaining guests, this recipe is sure to impress. The beauty of this dish is that it’s simple, yet elevated by the flavors of garlic butter.
