Crispy Leaf Potatoes

Preheat the oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
Prepare the potatoes:
Wash and peel the potatoes. Slice them into thin rounds (about 1-2 mm thick). You can use a mandoline slicer for uniform slices, which will help achieve that perfect crispy texture.
Soak the slices:
To remove excess starch and ensure crispiness, soak the potato slices in water for about 15-20 minutes. Drain and pat them dry with a paper towel.
Season the potatoes:
In a large bowl, toss the potato slices with olive oil (or melted butter), garlic powder, paprika, thyme/rosemary, salt, and pepper. Make sure each slice is evenly coated with the seasoning.
Arrange on a baking sheet:
Lay the potato slices flat on the baking sheet in a single layer. Make sure they aren’t overlapping too much; this will help them crisp up evenly.
Bake:
Bake for 25-30 minutes, flipping the slices halfway through. Keep an eye on them to ensure they don’t burn—adjust the time depending on how crispy you want them.
Serve:
Once crispy and golden brown, remove from the oven. Garnish with fresh parsley (optional) and serve immediately!

Thin Slices are Key: For the crispiest results, ensure your potato slices are uniform in thickness. A mandoline slicer is the best tool for this.
Use Starchy Potatoes: Russet potatoes are the best option for crispy textures due to their high starch content.
Don’t Overcrowd the Pan: Spacing the slices out ensures even baking and crisping. If needed, bake in batches.
Seasoning Variations: Feel free to experiment with different seasonings, like parmesan cheese, chili powder, or even a bit of truffle oil for added flavor.

You can make these crispy leaf potatoes in an air fryer as well. Just arrange the slices in a single layer in the air fryer basket, and cook at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
If you prefer extra crispiness, try adding a light dusting of cornstarch or rice flour on the potato slices before seasoning.
These potatoes are best enjoyed fresh, but you can store leftovers in an airtight container for a day or two and reheat them in the oven to retain their crispiness.