Funfetti Cheesecake Cake 🎉🍰

Posted by by Sara 1 year Ago 351 Views

Ingredients:

For the cake layers:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • 1/2 cup rainbow sprinkles (plus extra for topping)

For the cheesecake layer:

  • 16 oz (2 packages) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1 large egg

For the frosting:

  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • Rainbow sprinkles, for decorating

Instructions:

Make the cake layers:

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
  2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Cream the butter and sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).
  4. Add eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully incorporated.
  5. Alternate adding milk and dry ingredients: Gradually add the flour mixture and milk, alternating between the two, starting and ending with the dry ingredients. Mix until just combined.
  6. Add sprinkles: Gently fold in 1/2 cup of rainbow sprinkles.
  7. Bake the cakes: Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Make the cheesecake layer:

  1. Prepare the cheesecake filling: In a medium bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add the vanilla extract, sour cream, and egg, and beat until fully combined.
  2. Layer the cheesecake: Once the cakes are cool, place one layer of cake in the bottom of the pan. Spread the cheesecake mixture evenly on top, then place the second cake layer on top of the cheesecake.
  3. Bake the assembled cake: Bake the assembled cake for 40-45 minutes, or until the cheesecake layer is set and the top is golden. Allow the cake to cool completely before frosting.

Make the frosting:

  1. Make the cream cheese frosting: Beat the softened butter and cream cheese together until creamy and smooth. Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition. Add vanilla extract and heavy cream, and beat until the frosting is fluffy and smooth.
  2. Frost the cake: Once the cake has cooled, spread a generous layer of frosting over the top and sides of the cake.

Decorate and serve:

  1. Add sprinkles: Decorate the top of the cake with additional rainbow sprinkles for a festive look.
  2. Serve: Slice and serve this deliciously fun, colorful Funfetti Cheesecake Cake to your family and friends! Enjoy every bite of this creamy, colorful treat!

Tips:

  • Chill the cheesecake layer: If you’d like, chill the cheesecake layer before assembling to make it firm and easier to spread.
  • Make it ahead: You can make both the cake and cheesecake layers a day ahead and refrigerate them. Assemble and frost the cake when you’re ready to serve.
  • For extra fun: You can also add a layer of whipped cream on top of the frosting for a lighter texture.

Nutrition (per slice, makes about 12 slices):

  • Calories: 420
  • Protein: 4g
  • Fat: 20g
  • Carbohydrates: 56g
  • Fiber: 1g
  • Sugar: 38g
  • Sodium: 240mg