Cinnamon Roll Fudge

This Cinnamon Roll Fudge is the perfect dessert for cinnamon roll lovers! It combines the warm, spicy flavors of cinnamon and sugar with a rich, creamy fudge base. It’s the perfect bite-sized treat for cozy nights, holiday gatherings, or when you just want to indulge in something sweet and comforting. This fudge will remind you of the best parts of cinnamon rolls without the hassle of rolling dough!

Ingredients:

For the Cinnamon Roll Fudge:

2 cups white chocolate chips (or chopped white chocolate)
1/2 cup sweetened condensed milk
1/4 cup unsalted butter
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
Pinch of salt

For the Cinnamon Swirl:

2 tbsp brown sugar (packed)
1 tsp ground cinnamon
1 tbsp unsalted butter (melted)

For the Icing Drizzle (optional):

1/4 cup powdered sugar
1-2 tsp milk (or more to reach desired consistency)
1/4 tsp vanilla extract

Instructions:

1. Prepare the Pan:

Line an 8×8-inch baking dish with parchment paper or foil, leaving some overhang for easy removal later. Lightly grease the parchment paper.

2. Make the Cinnamon Roll Fudge Base:

In a saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth and fully melted.
Once the mixture is melted, remove from the heat and stir in the vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until everything is well combined.

3. Prepare the Cinnamon Swirl:

In a small bowl, combine the brown sugar and ground cinnamon. Add the melted butter and stir to form a cinnamon-sugar mixture. Set aside.

4. Assemble the Fudge:

Pour the cinnamon roll fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
Drop spoonfuls of the cinnamon swirl mixture over the fudge base, and then use a toothpick or skewer to swirl the cinnamon mixture into the fudge for a marbled effect. Be careful not to overmix – you want that beautiful cinnamon swirl!

5. Chill the Fudge:

Place the dish in the refrigerator for at least 2-3 hours, or until the fudge has fully set.

6. Make the Icing Drizzle (optional):

While the fudge is chilling, whisk together the powdered sugar, milk, and vanilla extract to make a smooth, drizzle-able icing.
Once the fudge has set, drizzle the icing over the top for that classic cinnamon roll touch.

7. Cut and Serve:

Once the fudge has set, lift it out of the pan using the parchment paper overhang. Cut into squares and serve!

Tips:

Storage: Keep the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer freshness.
Make it swirly: If you prefer a stronger cinnamon flavor, add more cinnamon to the fudge mixture and cinnamon swirl.
Alternative flavors: If you’re not a fan of white chocolate, you can use milk or dark chocolate, though it will change the flavor profile slightly.
Adding nuts: For a crunchy element, you can add chopped pecans or walnuts to the fudge base.