Boneless Pork Chops

Boneless pork chops are quick, easy, and incredibly flavorful. Cooked to perfection with a golden sear, these chops are tender, juicy, and perfect for weeknight dinners. Pair them with your favorite sides for a complete, satisfying meal.

Ingredients

4 boneless pork chops (about 1-inch thick)
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 tbsp unsalted butter (optional, for extra flavor)

Instructions

Prepare the Pork Chops:
- Pat the pork chops dry with paper towels. In a small bowl, mix garlic powder, smoked paprika, thyme, salt, and black pepper. Rub the seasoning mixture evenly over both sides of the pork chops.
Heat the Skillet:
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
Sear the Pork Chops:
- Add the pork chops to the skillet and cook for 3-4 minutes on the first side without moving them, until a golden crust forms.
- Flip the chops and cook for another 3-4 minutes, or until the internal temperature reaches 145°F (63°C) for medium doneness.
Add Butter (Optional):
- During the last minute of cooking, add the butter to the skillet and spoon it over the pork chops for extra flavor.
Rest and Serve:
- Remove the pork chops from the skillet and let them rest for 3-5 minutes before serving. Serve hot with mashed potatoes, roasted vegetables, or a fresh salad.

Tips for the Best Boneless Pork Chops

Don’t Overcook: Use a meat thermometer to check doneness and prevent overcooking. Pork chops are tenderest at 145°F.
Room Temperature: Let the pork chops sit at room temperature for 15 minutes before cooking for even results.
Customize Seasoning: Add chili powder, Italian seasoning, or a touch of cumin for a flavor twist.
Grill Option: For a smoky flavor, cook the pork chops over medium-high heat on a preheated grill for 4-5 minutes per side.