Creamy Baked Mac and Cheese

Creamy baked mac and cheese is the ultimate comfort food! This rich and cheesy dish features tender pasta coated in a velvety cheese sauce and baked with a golden, buttery breadcrumb topping. Perfect as a side dish or a main course, it’s a family favorite that never disappoints.

Ingredients

For the Mac and Cheese:

12 oz elbow macaroni (or your favorite pasta)
4 tbsp unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1 cup heavy cream
2 tsp Dijon mustard
1/2 tsp garlic powder
1/4 tsp smoked paprika (optional)
3 cups shredded sharp cheddar cheese
1 cup shredded Gruyere cheese
Salt and pepper to taste

For the Topping:

1 cup panko breadcrumbs
2 tbsp unsalted butter, melted
1/4 cup grated Parmesan cheese

Instructions

Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the macaroni according to package directions until al dente. Drain and set aside.
Make the Cheese Sauce:
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden and bubbly.
- Gradually whisk in the milk and heavy cream. Stir constantly until the mixture thickens.
- Add Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Stir in the cheddar and Gruyere cheese until melted and smooth.
Combine Pasta and Sauce:
- Add the cooked pasta to the cheese sauce, tossing to coat evenly.
Assemble the Dish:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish. Pour the mac and cheese into the dish, spreading it evenly.
Prepare the Topping:
- In a small bowl, mix the panko breadcrumbs, melted butter, and Parmesan cheese. Sprinkle evenly over the mac and cheese.
Bake:
- Bake for 20-25 minutes, or until the topping is golden brown and crispy.
Serve:
- Let the mac and cheese cool for a few minutes before serving. Enjoy warm with your favorite side dishes or on its own.

Tips for Perfect Baked Mac and Cheese

Use Freshly Grated Cheese: Pre-shredded cheese contains additives that can affect melting. Grate your own for a smooth sauce.
Customize Cheeses: Swap Gruyere for mozzarella, Monterey Jack, or a sharp white cheddar.
Add Mix-Ins: Stir in cooked bacon, caramelized onions, or steamed broccoli for extra flavor.
Make Ahead: Assemble the dish (without baking) and refrigerate. Bake just before serving.