Cool Whip Candy - Sara Cook

Cool Whip Candy is a quick and easy no-bake treat! Made with just three simple ingredients, these fluffy, melt-in-your-mouth candies are perfect for the holidays, gifting, or a quick dessert fix.

Ingredients

1 (8 oz) container Cool Whip, thawed
2 cups powdered sugar
12 oz semi-sweet or milk chocolate chips (for coating)

Instructions

Prepare the Candy Base:
- In a medium bowl, mix the Cool Whip and powdered sugar together until a soft, sticky dough forms.
Shape the Candies:
- Line a baking sheet with parchment paper. Scoop small portions of the dough (about 1 tablespoon) and roll into balls. Place them on the prepared baking sheet.
- Freeze the balls for at least 1 hour, or until firm.
Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring after each, until smooth. Alternatively, melt the chocolate over a double boiler.
Coat the Candies:
- Using a fork or candy dipping tool, dip each frozen ball into the melted chocolate, letting the excess drip off. Place back on the parchment-lined baking sheet.
Chill and Set:
- Refrigerate the candies for at least 30 minutes, or until the chocolate coating is firm.
Serve and Enjoy:
- Store in the refrigerator and serve chilled or at room temperature.

Tips and Tricks

Flavor Boost: Add ½ teaspoon of vanilla, almond, or peppermint extract to the Cool Whip mixture for extra flavor.
Decorate: Sprinkle the candies with crushed nuts, sprinkles, or drizzle with white chocolate before the coating sets.
Storage: These candies can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.
Use a Toothpick: If you don’t have a candy dipping tool, a toothpick works well for dipping the candies into the chocolate.